Terrible--way too greasy--took longer than the time specified to cook the beans.
Bacon Green Beans
More From Cooking Light
- Calories: 39
- Fat: 1.2g
- Saturated fat: 0.5g
- Sodium: 73mg
- 2 center-cut bacon slices, chopped
- 12 ounces haricots verts, trimmed
- 3 tablespoons water
- 1/8 teaspoon black pepper
- Cook bacon in a large skillet over medium-high heat until done. Remove bacon from pan with a slotted spoon. Add haricots verts to drippings in pan; toss to combine. Sauté 2 minutes. Add water; cover and cook 2 minutes or until crisp-tender. Sprinkle with bacon and black pepper.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Only you will be able to view, print, and edit this note.Add Note