- 2 center-cut bacon slices, chopped
- 12 ounces haricots verts, trimmed
- 3 tablespoons water
- 1/8 teaspoon black pepper
- calories 39
- fat 1.2 g
- satfat 0.5 g
- sodium 73 mg
How to Make It
Cook bacon in a large skillet over medium-high heat until done. Remove bacon from pan with a slotted spoon. Add haricots verts to drippings in pan; toss to combine. Sauté 2 minutes. Add water; cover and cook 2 minutes or until crisp-tender. Sprinkle with bacon and black pepper.
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