Family and guests alike will enjoy the smoky bacon flavor of Bacon Green Beans. You'll enjoy the ease of this simple side—plus there are only 4 ingredients!
2 center-cut bacon slices, chopped
12 ounces haricots verts, trimmed
3 tablespoons water
1/8 teaspoon black pepper
How to Make It
Cook bacon in a large skillet over medium-high heat until done. Remove bacon from pan with a slotted spoon. Add haricots verts to drippings in pan; toss to combine. Sauté 2 minutes. Add water; cover and cook 2 minutes or until crisp-tender. Sprinkle with bacon and black pepper.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.