Bacon Green Beans

Bacon Green Beans Recipe
Photo: Jason Wallis; Styling: Cindy Barr

 

Family and guests alike will enjoy the smoky bacon flavor of Bacon  Green Beans. You'll enjoy the ease of this simple side—plus there are only 4 ingredients!

Yield:

Serves 4 (serving size: about 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 39
Fat 1.2 g
Satfat 0.5 g
Sodium 73 mg

Ingredients

2 center-cut bacon slices, chopped
12 ounces haricots verts, trimmed
3 tablespoons water
1/8 teaspoon black pepper

Preparation

Cook bacon in a large skillet over medium-high heat until done. Remove bacon from pan with a slotted spoon. Add haricots verts to drippings in pan; toss to combine. Sauté 2 minutes. Add water; cover and cook 2 minutes or until crisp-tender. Sprinkle with bacon and black pepper.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Tiffany Vickers Davis and Robin Bashinsky,

January 2014
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