Bacon Garlic Cream Cheese Stuffed Mushrooms Recipe
Ingredients 8 ounces cream cheese, softened: 6 strips of bacon, fried and crumbled; reserve fat: 25 large mushrooms, stems removed: 8 mushroom stems, finely chopped1 small onion, finely chopped: 3 tsp of Minced Garlic
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- 8 ounce(s) cream cheese softened
- 6 strip(s) bacon fried and crumbled
- 25 piece(s) mushrooms stems removed
- 25 piece(s) mushroom stems finely chopped
- 1 piece(s) small onion finely chopped
- 3 teaspoon(s) minced garlic minced
- 1 box(es) chicken stove top stuffing cooked
- Directions Fry bacon up in a pan and remove. Keep fat in pan.Saute onion, garlic and mushroom stems in bacon fat until tender. Drain off excess fat.In a bowl mix crumbled bacon, onion, garlic and stems with softened cream cheese until the mixture is workable. Add stuffing mixture. Stuff each mushroom and bake at 350 degrees F for 10-15 minutes. Finish under the broiler just until tops are golden.
This recipe is a personal recipe added by ttrucks and has not been tested or endorsed by MyRecipes.
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Bacon Garlic Cream Cheese Stuffed Mushrooms Recipe Recipe at a Glance
- COURSE: Appetizers