Yield
Makes 6 to 8 servings

How to Make It

Step 1

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1/4 cup drippings in skillet. Crumble bacon.

Step 2

Combine sliced potato, half of bacon, onions, and next 3 ingredients in skillet.

Step 3

Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until golden brown on bottom. Sprinkle with remaining bacon.

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