- 8 bacon slices
- 2 1/2 pounds baking potatoes, cooked and cut into 1/2-inch-thick slices
- 2 green onions, sliced
- 1 (4-ounce) jar diced pimiento, drained
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
How to Make It
Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1/4 cup drippings in skillet. Crumble bacon.
Combine sliced potato, half of bacon, onions, and next 3 ingredients in skillet.
Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until golden brown on bottom. Sprinkle with remaining bacon.