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Bacon-Fried Okra

Bacon-Fried Okra

Southern Living MARCH 2010

  • Yield: Makes about 4 servings
  • Prep time: 15 Minutes

Ingredients

  • 1/2 pound fresh okra
  • 2 tablespoons hot bacon drippings
  • Salt to taste

Preparation

Finely chop okra. Sauté in hot bacon drippings in a medium skillet over medium-high heat 10 to 12 minutes or until lightly browned. Sprinkle with salt to taste.

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Bacon-Fried Okra Recipe

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