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- 1/2 pound fresh okra
- 2 tablespoons hot bacon drippings
- Salt to taste
- Finely chop okra. Sauté in hot bacon drippings in a medium skillet over medium-high heat 10 to 12 minutes or until lightly browned. Sprinkle with salt to taste.
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Bacon-Fried Okra Recipe at a Glance