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Bacon-Fried Okra

Prep time 15 mins
Yield Makes about 4 servings

Ingredients

  • 1/2 pound fresh okra
  • 2 tablespoons hot bacon drippings
  • Salt to taste

How to Make It

  1. Finely chop okra. Sauté in hot bacon drippings in a medium skillet over medium-high heat 10 to 12 minutes or until lightly browned. Sprinkle with salt to taste.

Adapted from Charleston Receipts