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Photo: Johnny Autry; Styling: Cindy Barr

Bacon Endive Tomato Bites

Multicolored grape tomatoes shine in Bacon Endive Tomato Bites. Prepare this appetizer when the tomatoes are at their riepest, sweetest, and juiciest.

Cooking Light AUGUST 2013

  • Yield: Serves 4 (serving size: 4 stuffed endive leaves)
  • Hands-on:10 Minutes
  • Total:10 Minutes

Ingredients

  • 1 cup sliced multicolored grape tomatoes
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon chopped fresh chives
  • 2 teaspoons champagne vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 16 Belgian endive leaves (about 2 heads)
  • 2 center-cut bacon slices, cooked and crumbled

Preparation

1. Combine first 7 ingredients in a medium bowl. Spoon 1 tablespoon tomato mixture in center of each endive leaf; sprinkle evenly with bacon.

Nutritional Information

Amount per serving
  • Calories: 38
  • Fat: 2.2g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.7g
  • Carbohydrate: 3.6g
  • Fiber: 2g
  • Cholesterol: 4mg
  • Iron: 0.2mg
  • Sodium: 144mg
  • Calcium: 16mg
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Bacon Endive Tomato Bites recipe

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