Bacon Endive Tomato Bites

Bacon Endive Tomato Bites Recipe
Photo: Johnny Autry; Styling: Cindy Barr
Multicolored grape tomatoes shine in Bacon Endive Tomato Bites. Prepare this appetizer when the tomatoes are at their riepest, sweetest, and juiciest.

Yield:

Serves 4 (serving size: 4 stuffed endive leaves)

Recipe from

Cooking Light

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Nutritional Information

Calories 38
Fat 2.2 g
Satfat 0.7 g
Monofat 0.8 g
Polyfat 0.1 g
Protein 1.7 g
Carbohydrate 3.6 g
Fiber 2 g
Cholesterol 4 mg
Iron 0.2 mg
Sodium 144 mg
Calcium 16 mg

Ingredients

1 cup sliced multicolored grape tomatoes
1 teaspoon fresh thyme leaves
1 teaspoon chopped fresh chives
2 teaspoons champagne vinegar
1 teaspoon olive oil
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
16 Belgian endive leaves (about 2 heads)
2 center-cut bacon slices, cooked and crumbled

Preparation

1. Combine first 7 ingredients in a medium bowl. Spoon 1 tablespoon tomato mixture in center of each endive leaf; sprinkle evenly with bacon.

Note:

Tiffany Vickers Davis,

August 2013
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