Bacon And Egg Sandwich Spread
Yield: about 3/4 cup
Recipe from
More From Oxmoor House
Ingredients
- 6 slices bacon, cooked and crumbled
- 2 hard-cooked eggs, chopped
- 2 tablespoons sweet pickle relish
- 1 tablespoon mayonnaise
- White bread slices
Preparation
- Combine bacon, egg, pickle relish, and mayonnaise in a small mixing bowl; mix well. Cover and chill until ready to use. Spread on bread slices to serve.
Bacon And Egg Sandwich Spread Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Kid-Friendly, Family
- CUISINE: American
- MAIN INGREDIENT: Pork
- PUBLICATION: Oxmoor House
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