Photo: Kate Sears; Styling: Gerri Williams for James Reps
Prep Time
15 Mins
Cook Time
55 Mins
Yield
Serves: 6

Jo Van Amburg, 58, Glendale, Calif. (mom of Jessie Van Amburg, All You editorial assistant) "This dish is great for using up little leftover bits in the fridge."

How to Make It

Step 1

Preheat oven to 350°F. Grease a 9-by-13-inch baking dish. In a large skillet, warm 1 Tbsp. oil over medium heat. Sauté garlic until fragrant, about 1 minute. Add spinach; cook 1 to 2 minutes longer. Arrange mixture in dish.

Step 2

Warm remaining oil in skillet; sauté onion, mushrooms and bell pepper until tender, about 8 minutes. Add to dish.

Step 3

Cook bacon in skillet over medium heat, stirring, until crisp, about 5 minutes. Remove with slotted spoon and add to dish. Top with Parmesan.

Step 4

In a large bowl, beat remaining ingredients with an electric mixer on medium until combined, about 1 minute. Pour over bacon mixture. Bake until center is set, about 35 minutes. Serve warm.

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