This recipe goes with Heirloom Tomato and Goat Cheese Salad with Bacon Dressing
Oxmoor House MARCH 2010
1. Cook bacon in a skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; drain bacon.
2. Add vinegar and next 4 ingredients to drippings in pan, stirring with a whisk. Remove pan from heat. Crumble bacon, and add to pan, stirring with a whisk.
Go to full version of