Bacon Dressing

Ingredients

• 6 center-cut 30%-less fat bacon slices
• 1/4 cup cider vinegar
• 2 tablespoons honey
• 1/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup minced green onions (1 large)

Preparation

1. 1. Cook bacon in a skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; drain bacon.
2. 2. Add vinegar and next 4 ingredients to drippings in pan, stirring with a whisk. Remove pan from heat. Crumble bacon, and add to pan, stirring with a whisk.