Bacon Dressing

 

 

This recipe goes with Heirloom Tomato and Goat Cheese Salad with Bacon Dressing

Yield: 2/3 cup (serving size: about 2 1/2 tablespoons)
Recipe from Oxmoor House

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 76
  • Calories from fat: 27%
  • Fat: 2.3g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.5g
  • Protein: 3.9g
  • Carbohydrate: 9.5g
  • Fiber: 0.3g
  • Cholesterol: 8mg
  • Iron: 0.5mg
  • Sodium: 337mg
  • Calcium: 7mg

Ingredients

  • 6 center-cut 30%-less fat bacon slices
  • 1/4 cup cider vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup minced green onions (1 large)

Preparation

  1. 1. Cook bacon in a skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; drain bacon.
  2. 2. Add vinegar and next 4 ingredients to drippings in pan, stirring with a whisk. Remove pan from heat. Crumble bacon, and add to pan, stirring with a whisk.
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