Bacon Dressing




2/3 cup (serving size: about 2 1/2 tablespoons)

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes
Cook: 7 Minutes

Nutritional Information

Calories 76
Caloriesfromfat 27 %
Fat 2.3 g
Satfat 0.8 g
Monofat 1 g
Polyfat 0.5 g
Protein 3.9 g
Carbohydrate 9.5 g
Fiber 0.3 g
Cholesterol 8 mg
Iron 0.5 mg
Sodium 337 mg
Calcium 7 mg


6 center-cut 30%-less fat bacon slices
1/4 cup cider vinegar
2 tablespoons honey
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup minced green onions (1 large)


1. Cook bacon in a skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; drain bacon.

2. Add vinegar and next 4 ingredients to drippings in pan, stirring with a whisk. Remove pan from heat. Crumble bacon, and add to pan, stirring with a whisk.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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