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Bacon Dressing

Prep time 4 mins
Cook time 7 mins
Yield 2/3 cup (serving size: about 2 1/2 tablespoons)
  

Ingredients

  • 6 center-cut 30%-less fat bacon slices
  • 1/4 cup cider vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup minced green onions (1 large)

Nutrition Information

  • calories 76
  • caloriesfromfat 27 %
  • fat 2.3 g
  • satfat 0.8 g
  • monofat 1 g
  • polyfat 0.5 g
  • protein 3.9 g
  • carbohydrate 9.5 g
  • fiber 0.3 g
  • cholesterol 8 mg
  • iron 0.5 mg
  • sodium 337 mg
  • calcium 7 mg

How to Make It

  1. Cook bacon in a skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; drain bacon.

  2. Add vinegar and next 4 ingredients to drippings in pan, stirring with a whisk. Remove pan from heat. Crumble bacon, and add to pan, stirring with a whisk.

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