Prep Time
4 Mins
Cook Time
7 Mins
Yield
2/3 cup (serving size: about 2 1/2 tablespoons)

 

 

How to Make It

Step 1

Cook bacon in a skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; drain bacon.

Step 2

Add vinegar and next 4 ingredients to drippings in pan, stirring with a whisk. Remove pan from heat. Crumble bacon, and add to pan, stirring with a whisk.

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