Bacon Double Cheese Burger Dip
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- 1 pound(s) ground beef
- 12 strip(s) bacon
- 1 large onion diced
- 2 clove(s) garlic chopped
- 8 ounce(s) cream cheese room temp.
- 1 cup(s) sour cream
- 1 cup(s) mayonnaise
- 1 cup(s) mozzarella cheese shredded
- 1 cup(s) cheddar cheese shredded
- 2 tablespoon(s) worchestershire sauce
- 4 tablespoon(s) ketchup
- 1. Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
- 2. Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease. (Honestly, I left ALL the grease!) And the longer cooked, the better. That caramelized flavor really gives it an extra special shot of delicious!
- 3. Add the onion and saute until tender, about 5-7 minutes.
- 4. Add the garlic and saute until fragrant, about a minute.
- 5. Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish.
- 6. Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.
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Bacon Double Cheese Burger Dip Recipe at a Glance
- COURSE: Snacks