Bacon and Chive Breadcrumbs

Photo: Randy Mayor; Styling: Lindsey Lower

Give plain pasta over-the-top flavor with Bacon and Chive Breadcrumbs.

Yield: Serves 8 (serving size: about 1 1/2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 54
  • Fat: 1.3g
  • Saturated fat: 0.6g
  • Sodium: 140mg


  • 2 bacon slices
  • 2 ounces torn baguette
  • 1 tablespoon chopped chives


  1. Cook bacon in a skillet over medium heat until crisp, and remove from pan using a slotted spoon. Crumble. Pulse torn baguette in a food processor for coarse crumbs. Add the breadcrumbs to drippings in pan; cook 2 minutes or until toasted, stirring frequently. Remove from heat; stir in bacon and chives.
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