Bacon and Chive Breadcrumbs

Photo: Randy Mayor; Styling: Lindsey Lower

Give plain pasta over-the-top flavor with Bacon and Chive Breadcrumbs.

Yield: Serves 8 (serving size: about 1 1/2 tablespoons)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 54
  • Fat: 1.3g
  • Saturated fat: 0.6g
  • Sodium: 140mg

Ingredients

  • 2 bacon slices
  • 2 ounces torn baguette
  • 1 tablespoon chopped chives

Preparation

  1. Cook bacon in a skillet over medium heat until crisp, and remove from pan using a slotted spoon. Crumble. Pulse torn baguette in a food processor for coarse crumbs. Add the breadcrumbs to drippings in pan; cook 2 minutes or until toasted, stirring frequently. Remove from heat; stir in bacon and chives.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bacon and Chive Breadcrumbs Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy