Yield
Serves 8 (serving size: about 1 1/2 tablespoons)
Photo: Randy Mayor; Styling: Lindsey Lower

How to Make It

Cook bacon in a skillet over medium heat until crisp, and remove from pan using a slotted spoon. Crumble. Pulse torn baguette in a food processor for coarse crumbs. Add the breadcrumbs to drippings in pan; cook 2 minutes or until toasted, stirring frequently. Remove from heat; stir in bacon and chives.

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