Bacon and Chive Breadcrumbs

Bacon and Chive Breadcrumbs Recipe
Photo: Randy Mayor; Styling: Lindsey Lower
Give plain pasta over-the-top flavor with Bacon and Chive Breadcrumbs.


Serves 8 (serving size: about 1 1/2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 54
Fat 1.3 g
Satfat 0.6 g
Sodium 140 mg


2 bacon slices
2 ounces torn baguette
1 tablespoon chopped chives


Cook bacon in a skillet over medium heat until crisp, and remove from pan using a slotted spoon. Crumble. Pulse torn baguette in a food processor for coarse crumbs. Add the breadcrumbs to drippings in pan; cook 2 minutes or until toasted, stirring frequently. Remove from heat; stir in bacon and chives.

Julianna Grimes,

Cooking Light

March 2013
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