Bacon Cheeseburger Roll-Ups

Ingredients

• 1 pound(s) ground beef
• 6 bacon strips, diced
• 1/2 cup(s) chopped onion
• 1 8-ounce package(s) process cheese (Velveeta), cubed
• 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
• 1/2 cup(s) ketchup
• 1/4 cup(s) yellow mustard

Preparation

1. • In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
2. • Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
3. • Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.