Bacon Cheeseburger Roll-Ups
Serve these roll-ups with broccoli and cheese. From Jessica Cain: Des Moines, IA. Recipe published in Simple & Delicious January/February 2010.
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 1 pound(s) ground beef
- 6 bacon strips, diced
- 1/2 cup(s) chopped onion
- 1 8-ounce package(s) process cheese (Velveeta), cubed
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
- 1/2 cup(s) ketchup
- 1/4 cup(s) yellow mustard
- • In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
- • Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
- • Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note