Bacon Cheeseburger Bake

This classic casserole dish is easily made with ground beef, potatoes, cheddar cheese, and tomatoes.

Yield: 6 Servings
Recipe from Hungry Jack Recipes

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 (4.9 oz.) package Hungry Jack® Cheddar & Bacon Potatoes
  • 2 tablespoons butter
  • 2 cups boiling water
  • 2/3 cup milk
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 3 tablespoon Dickinson's® Tomato Ketchup
  • 1/8 teaspoon pepper
  • 1 medium tomato, sliced
  • 3/4 cup shredded Cheddar cheese

Preparation

  1. HEAT oven to 400°F. In ungreased 8x8-inch glass baking dish, combine potato slices, cheese sauce packet, butter and boiling water. Mix well. Stir in milk. Bake 20 minutes.
  2.  
  3. COOK ground beef and onion in large skillet over medium-high heat, stirring frequently, until beef is browned and onion is tender. Drain. Stir in ketchup and pepper.
  4.  
  5. REMOVE baking dish from oven. Stir potatoes gently. Spoon meat mixture over potatoes. Top with tomato slices. Sprinkle with cheese. 
  6.  
  7. BAKE an additional 15 minutes or until potatoes are tender and cheese is melted. Let stand 5 minutes before serving to thicken sauce. 
  8.  
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bacon Cheeseburger Bake Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy