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Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps Photo by: Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

The Bacon Cheeseburger

The crowning glory of The Bacon Cheeseburger is, of course, two slices of crisply cooked bacon.

All You MAY 2013

  • Yield: 8 burgers
  • Cook time:10 Minutes
  • Prep time:5 Minutes
  • Cost Per Serving:$2.80

Ingredients

  • 1 recipe Basic Burger
  • 16 thin slices bacon (about 12 oz.)
  • 8 slices American cheese
  • 16 pickle slices, drained

Preparation

1. Prepare burgers as recipe directs and keep patties refrigerated until ready to cook.

2. Cook bacon in a large skillet over medium-high heat until crisp, 10 to 12 minutes, working in batches if necessary. Drain on paper towels.

3. Grill or broil burgers as recipe directs. Top with cheese during last minute of cooking time. Transfer each burger to a bun, top with bacon and pickles and serve immediately with assorted toppings, if desired.

Nutritional Information

Amount per serving
  • Calories: 626
  • Fat: 34g
  • Saturated fat: 14g
  • Protein: 53g
  • Carbohydrate: 26g
  • Fiber: 2g
  • Cholesterol: 146mg
  • Sodium: 2317mg
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The Bacon Cheeseburger recipe

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