Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Prep Time
5 Mins
Cook Time
10 Mins
Yield
8 burgers

The crowning glory of The Bacon Cheeseburger is, of course, two slices of crisply cooked bacon.

How to Make It

Step 1

Prepare burgers as recipe directs and keep patties refrigerated until ready to cook.

Step 2

Cook bacon in a large skillet over medium-high heat until crisp, 10 to 12 minutes, working in batches if necessary. Drain on paper towels.

Step 3

Grill or broil burgers as recipe directs. Top with cheese during last minute of cooking time. Transfer each burger to a bun, top with bacon and pickles and serve immediately with assorted toppings, if desired.

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