Bacon Cheese Potatoes (Slow Cooked)

*** If you would like to make these in the oven -- 400 degrees for an hour in a 9 x 13 baking dish, covered***

Yield: 1 serving
Community Recipe from


  • 1/4 pound(s) Bacon Diced
  • 2 Medium Onions Thinly sliced
  • 4 Medium Potatoes Thinly sliced
  • 1/2 pound(s) cheddar cheese Thinly sliced
  • Salt & Pepper
  • green onions - optional


  1. 1. Line crockpot with foil, leaving enough to cover the potatoes when finished.

  2. 2. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter.

  3. 3. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.

  4. 4. Cover with remaining foil.

  5. 5. Cover and cook on low for 10-12 hours
September 2013

This recipe is a personal recipe added by ItsTammy and has not been tested or endorsed by MyRecipes.

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