Bacon Cheese Potatoes (Slow Cooked)

*** If you would like to make these in the oven -- 400 degrees for an hour in a 9 x 13 baking dish, covered***

Yield: 1 serving
Community Recipe from

Ingredients

  • 1/4 pound(s) Bacon Diced
  • 2 Medium Onions Thinly sliced
  • 4 Medium Potatoes Thinly sliced
  • 1/2 pound(s) cheddar cheese Thinly sliced
  • Salt & Pepper
  • green onions - optional

Preparation

  1. 1. Line crockpot with foil, leaving enough to cover the potatoes when finished.

  2. 2. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter.

  3. 3. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.

  4. 4. Cover with remaining foil.

  5. 5. Cover and cook on low for 10-12 hours
September 2013

This recipe is a personal recipe added by ItsTammy and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bacon Cheese Potatoes (Slow Cooked) Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy