Bacon Cheese Potatoes

Photo: Delacy

Yield: 4 servings
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  • 1/4 pound(s) bacon, diced
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced
  • 1/2 pound(s) cheddar cheese, thinly sliced
  • butter


  1. 1.Line crockpot with foil, leaving enough to cover the potatoes when finished.
  2. 2.Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter.
  3. 3.Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
  4. 4.Cover with remaining foil.
  5. 5.Cover and cook on low for 10-12 hours.
April 2014

This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.

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