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Bacon-Cheese Muffins

Yield 1 dozen

Ingredients

  • 1/4 cup butter or margarine, softened
  • 2 tablespoons sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (2-ounces) shredded Cheddar cheese
  • 3 bacon slices, cooked and crumbled
  • 1 cup milk

How to Make It

  1. Beat butter and sugar at medium speed with an electric mixer until creamy; add egg, beating just until mixture is blended.

  2. Combine flour, baking powder, salt, cheese, and bacon; add to butter mixture alternately with milk, ending with flour mixture. Spoon into greased muffin pans, filling two-thirds full.

  3. Bake at 375º for 25 minutes. Remove from pans immediately; cool on wire racks.