Bacon and Cheese Frittata

Carrie Margas, 36, Holiday, Fla.

"My favorite frittata always comes to the rescue when I have only a few staples in the fridge."

  • Yield: Serves: 6


  • 8 ounces bacon, roughly chopped
  • 12 large eggs
  • 2 tablespoons whole milk
  • 1 cup crumbled feta (about 4 oz.)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 scallions, white and light green parts only, thinly sliced
  • 1 cup shredded Cheddar


1. Preheat oven to 350°F. Lightly mist an 8-inch square baking dish with cooking spray. In a large skillet over medium heat, cook bacon until crisp, 5 to 7 minutes, stirring occasionally. Remove to a paper towel-lined plate.

2. In a medium bowl, beat eggs, milk and 2 Tbsp. water. Stir in feta, salt and pepper, half of bacon and all but 2 Tbsp. scallions.

3. Pour mixture into baking dish. Bake until almost set in center, about 15 minutes. Remove from oven; sprinkle with Cheddar and reserved bacon and scallions. Bake until center is set and cheese has melted, 5 to 7 minutes longer.

Nutritional Information

Amount per serving
  • Calories: 482
  • Fat: 38g
  • Saturated fat: 16g
  • Protein: 32g
  • Carbohydrate: 4g
  • Fiber: 0.0g
  • Cholesterol: 506mg
  • Sodium: 1430mg

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Bacon and Cheese Frittata Recipe