Bacon and Cheese Frittata

Bacon and Cheese Frittata Recipe
Photo: Kate Sears; Styling: Gerri Williams for James Reps
Carrie Margas, 36, Holiday, Fla.

"My favorite frittata always comes to the rescue when I have only a few staples in the fridge."

Yield:

Serves: 6

Recipe Time

Prep: 25 Minutes
Bake: 22 Minutes

Nutritional Information

Calories 482
Fat 38 g
Satfat 16 g
Protein 32 g
Carbohydrate 4 g
Fiber 0.0 g
Cholesterol 506 mg
Sodium 1430 mg

Ingredients

8 ounces bacon, roughly chopped
12 large eggs
2 tablespoons whole milk
1 cup crumbled feta (about 4 oz.)
1/4 teaspoon salt
1/8 teaspoon pepper
4 scallions, white and light green parts only, thinly sliced
1 cup shredded Cheddar

Preparation

1. Preheat oven to 350°F. Lightly mist an 8-inch square baking dish with cooking spray. In a large skillet over medium heat, cook bacon until crisp, 5 to 7 minutes, stirring occasionally. Remove to a paper towel-lined plate.

2. In a medium bowl, beat eggs, milk and 2 Tbsp. water. Stir in feta, salt and pepper, half of bacon and all but 2 Tbsp. scallions.

3. Pour mixture into baking dish. Bake until almost set in center, about 15 minutes. Remove from oven; sprinkle with Cheddar and reserved bacon and scallions. Bake until center is set and cheese has melted, 5 to 7 minutes longer.

Note:

October 2013
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