Bacon Cheese Fries

Photo: psfreeman

From Marilyn Dutkus: Laguna Beach, California. Cheddar Tip: Select sharp cheddar when using packaged shredded cheese for a bolder flavor. If shredding cheese at home from bulk cheddar, choose mild, medium, sharp or extra sharp. Recipe published in Quick Cooking May/June 1999.

Yield: 10 servings
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Ingredients

  • 1 32-ounce package(s) frozen French fried potatoes
  • 1 cup(s) (4 ounces) shredded cheddar cheese
  • 1/2 cup(s) thinly sliced green onions
  • 1/4 cup(s) crumbled cooked bacon
  • Ranch salad dressing

Preparation

  1. Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing. Yield: 8-10 servings.


August 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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