Bacon Cheese Fries

Photo: psfreeman

From Marilyn Dutkus: Laguna Beach, California. Cheddar Tip: Select sharp cheddar when using packaged shredded cheese for a bolder flavor. If shredding cheese at home from bulk cheddar, choose mild, medium, sharp or extra sharp. Recipe published in Quick Cooking May/June 1999.

Yield: 10 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 32-ounce package(s) frozen French fried potatoes
  • 1 cup(s) (4 ounces) shredded cheddar cheese
  • 1/2 cup(s) thinly sliced green onions
  • 1/4 cup(s) crumbled cooked bacon
  • Ranch salad dressing


  1. Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing. Yield: 8-10 servings.

August 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bacon Cheese Fries Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy