Options

Format:
Include:
PRINT
Photo: Beth Dreiling Hontzas; Styling: Scott Martin Photo by: Photo: Beth Dreiling Hontzas; Styling: Scott Martin

Bacon-Cheese Dip

Crumbled bacon is the crowing glory of this creamy cheese dip that features cream cheese, blue cheese and sour cream. You're guaranteed not to have any leftovers when you bring this dip to a party.

 

 

Southern Living DECEMBER 2008

  • Yield: Makes 1 1/2 cups
  • Prep time:20 Minutes
  • Chill:2 Hours
  • Stand:15 Minutes

Ingredients

  • 1/2 cup sour cream
  • 1 (4-oz.) package crumbled blue cheese
  • 1 (3-oz.) package cream cheese, softened
  • 2 tablespoons diced onion
  • 1/8 teaspoon hot sauce
  • 4 bacon slices, cooked and crumbled
  • Garnishes: chopped fresh parsley, blue cheese crumbles
  • Assorted crackers

Preparation

1. Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Let stand at room temperature 15 minutes before serving. Sprinkle with remaining bacon. Garnish, if desired. Serve with crackers.

advertisement

Go to full version of

Bacon-Cheese Dip recipe

advertisement