Bacon-Cheese Dip

Ingredients

• 1/2 cup sour cream
• 1 (4-ounce) package crumbled blue cheese
• 1 (3-ounce) package cream cheese, softened
• 1/8 teaspoon hot sauce
• 2 tablespoons diced onion
• 4 bacon slices, cooked and crumbled

Preparation

1. Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Sprinkle with remaining bacon. Serve with crackers, raw vegetables, or potato chips.