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Prep Time
20 Mins
Chill Time
2 Hours
Stand Time
15 Mins
Yield
Makes 1 1/2 cups
Photo: Beth Dreiling Hontzas; Styling: Scott Martin

How to Make It

Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Let stand at room temperature 15 minutes before serving. Sprinkle with remaining bacon. Garnish, if desired. Serve with crackers.

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