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Bacon-Cheese Dip

Photo: Beth Dreiling Hontzas; Styling: Scott Martin

Prep time 20 mins
Chill time 2 hrs
Stand time 15 mins
Yield Makes 1 1/2 cups
Crumbled bacon is the crowing glory of this creamy cheese dip that features cream cheese, blue cheese and sour cream. You're guaranteed not to have any leftovers when you bring this dip to a party. 

 

Ingredients

  • 1/2 cup sour cream
  • 1 (4-oz.) package crumbled blue cheese
  • 1 (3-oz.) package cream cheese, softened
  • 2 tablespoons diced onion
  • 1/8 teaspoon hot sauce
  • 4 bacon slices, cooked and crumbled
  • Garnishes: chopped fresh parsley, blue cheese crumbles
  • Assorted crackers

How to Make It

  1. Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Let stand at room temperature 15 minutes before serving. Sprinkle with remaining bacon. Garnish, if desired. Serve with crackers.