Photo: Beth Dreiling Hontzas; Styling: Scott Martin
Prep Time
20 Mins
Chill Time
2 Hours
Stand Time
15 Mins
Yield
Makes 1 1/2 cups

Crumbled bacon is the crowing glory of this creamy cheese dip that features cream cheese, blue cheese and sour cream. You're guaranteed not to have any leftovers when you bring this dip to a party.

 

 

How to Make It

Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Let stand at room temperature 15 minutes before serving. Sprinkle with remaining bacon. Garnish, if desired. Serve with crackers.

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