Bacon Cheese Dip
Beware...this dip is highly addictive!
Yield: 6 to 7 cups
Recipe from
Ingredients
- 1 pound bacon, crisply cooked and crumbled
- 2 (8-oz.) pkgs. finely shredded Cheddar cheese
- 2 cups mayonnaise
- 1 cup chopped pecans
- Optional: 1/2 cup onion, finely chopped
- Assorted crackers
Preparation
- Mix together all ingredients except crackers; chill. Serve with crackers.
Bacon Cheese Dip Recipe at a Glance
- COURSE: Dips/Spreads
- MAIN INGREDIENT: Cheese
- PUBLICATION: Gooseberry Patch
More Recipes for Dips/Spreads
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Gruyère-Bacon Dip
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Hot Caramelized Onion Dip with Bacon and Gruyère
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