Bacon-Cheese Dip

Recipe from


Ingredients

1/2 cup sour cream
1 (4-ounce) package crumbled blue cheese
1 (3-ounce) package cream cheese, softened
1/8 teaspoon hot sauce
2 tablespoons diced onion
4 bacon slices, cooked and crumbled

Preparation

Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Sprinkle with remaining bacon. Serve with crackers, raw vegetables, or potato chips.

Note:

September 2001
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