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Bacon-Cheese Dip

Yield Makes 1 1/2 cups

Ingredients

  • 1/2 cup sour cream
  • 1 (4-ounce) package crumbled blue cheese
  • 1 (3-ounce) package cream cheese, softened
  • 1/8 teaspoon hot sauce
  • 2 tablespoons diced onion
  • 4 bacon slices, cooked and crumbled

How to Make It

  1. Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Sprinkle with remaining bacon. Serve with crackers, raw vegetables, or potato chips.