Bacon and Cheese Custards

  • koriander Posted: 07/21/13
    Worthy of a Special Occasion

    I liked this, my husband did not. I liked the idea of individual servings, and figured leftovers would be good for a quick work breakfast. The texture was creamy like a custard, although I might have over baked it a tad. The custard was a bit separated in some places. Paul didn't like the custard and I served it with cut bananas - a mistake since the sweetness and softness of the banana clashed with the custard. Anyway, depending on how it reheats, I would make this again for myself.


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