Bacon-Cheese Biscuit Bites

Photo: psfreeman

Great-tasting savory snacks that are easy to prepare. From Margo Lewis: Lake City, Michigan. Recipe published in Taste of Home Christmas Annual Annual 2009.

Yield: 20 servings
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  • 4 ounce(s) cream cheese, softened
  • 1 egg
  • 1 tablespoon(s) 2% milk
  • 1/3 cup(s) real bacon bits
  • 1/4 cup(s) shredded Swiss cheese
  • 1 tablespoon(s) dried minced onion
  • 1 large plum tomato, seeded and finely chopped, divided
  • 1 tube (10.2 ounces) large refrigerated flaky biscuits


  1. • In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside.
  2. • Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato.
  3. • Bake at 375° for 14-16 minutes or until a knife inserted near the center comes out clean.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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