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Photo: John Autry; Styling: Leigh Ann Ross Photo by: Photo: John Autry; Styling: Leigh Ann Ross

Bacon and Cheddar Smashed Potatoes

Cooking Light JUNE 2011

  • Yield: 4 servings (serving size: about 1 cup)
  • Total:20 Minutes

Ingredients

  • 4 (6-ounce) baking potatoes, peeled and cut into 1-inch pieces
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup 1% low-fat milk
  • 1/4 cup (1 ounce) shredded reduced-fat extra-sharp cheddar cheese
  • 2 tablespoons minced fresh chives
  • 1 slice center-cut bacon, cooked and crumbled
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

Preparation

1. Place potato pieces in a large microwave-safe bowl. Cover bowl with plastic wrap; cut a 1-inch slit in center of plastic wrap. Microwave at HIGH 10 minutes. Let stand for 2 minutes. Add sour cream and remaining ingredients to bowl; mash with a potato masher to desired consistency.

Nutritional Information

Amount per serving
  • Calories: 254
  • Fat: 6.1g
  • Saturated fat: 3.7g
  • Sodium: 280mg
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Bacon and Cheddar Smashed Potatoes recipe

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