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Bacon and Cheddar Smashed Potatoes

Photo: John Autry; Styling: Leigh Ann Ross
Total time 20 mins
Yield 4 servings (serving size: about 1 cup)

Ingredients

  • 4 (6-ounce) baking potatoes, peeled and cut into 1-inch pieces
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup 1% low-fat milk
  • 1/4 cup (1 ounce) shredded reduced-fat extra-sharp cheddar cheese
  • 2 tablespoons minced fresh chives
  • 1 slice center-cut bacon, cooked and crumbled
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

Nutrition Information

  • calories 254
  • fat 6.1 g
  • satfat 3.7 g
  • sodium 280 mg

How to Make It

  1. Place potato pieces in a large microwave-safe bowl. Cover bowl with plastic wrap; cut a 1-inch slit in center of plastic wrap. Microwave at HIGH 10 minutes. Let stand for 2 minutes. Add sour cream and remaining ingredients to bowl; mash with a potato masher to desired consistency.