I liked this recipe. It wasn't too difficult to make and it was a fun way to think about burgers. I didn't have dijon mustard so I substituted spicy brown mustard and that worked just as well and gave it a little extra kick without having to go too heavy with seasonings. If I would change anything I would say it would be easier to use sliced cheese rather than shredded. I didn't want to mash the patties too much but found the cheese tended to fall over before it melted.
Bacon and Cheddar Sliders
uscgraawl Posted: 08/25/12
Whygal Posted: 08/14/12
GREAT SLIDERS!! The chopped shallot and dijon mustard mixed in with the hamburger meat added so much flavor and kept the burgers moist!! I would serve these any time, any place to everyone!!
karenfar Posted: 12/19/12Huntington Beach, CA
All I can say, nothing special, just a burger.