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Bacon, Cheddar, and Ranch Pita Chips

Prep time 6 mins
Cook time 15 mins
Yield 4 dozen chips


  • 1/4 cup olive oil
  • 1 1/2 tablespoons Ranch dressing mix
  • 3 (6
  • 1/3 cup real bacon bits (we tested with Hormel)
  • 1/2 cup (2 oz.) shredded sharp Cheddar cheese

How to Make It

  1. Combine olive oil and dressing mix in a small bowl.

  2. Split each pita bread into 2 rounds. Cut each round into 8 wedges. Place wedges on a lightly greased baking sheet. Brush rough side of each wedge with oil mixture. Sprinkle wedges with bacon bits and then cheese. Bake at 350° for 15 minutes or until crisp. Remove from oven; transfer to wire racks to cool.

Christmas with Southern Living 2007