Bacon, Cheddar, and Ranch Pita Chips

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes
Cook: 15 Minutes


1/4 cup olive oil
1 1/2 tablespoons Ranch dressing mix
3 (6
1/3 cup real bacon bits (we tested with Hormel)
1/2 cup (2 oz.) shredded sharp Cheddar cheese


Combine olive oil and dressing mix in a small bowl.

Split each pita bread into 2 rounds. Cut each round into 8 wedges. Place wedges on a lightly greased baking sheet. Brush rough side of each wedge with oil mixture. Sprinkle wedges with bacon bits and then cheese. Bake at 350° for 15 minutes or until crisp. Remove from oven; transfer to wire racks to cool.

Christmas with Southern Living 2007,

Oxmoor House

June 2007
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