Bacon Cheddar Quiche

Ingredients

• 14 bacon strips, cooked and crumbled
• 1 cup(s) (4 ounces) shredded cheddar cheese
• 1 6-ounce jar(s) sliced mushrooms, drained
• 1 tablespoon(s) dried minced onion
• 5 eggs
• 1 5-ounce can(s) evaporated milk
• 1/4 teaspoon(s) cayenne pepper

Preparation

1. • In a greased 9-in. microwave-safe pie plate, layer the bacon, cheese, mushrooms and onion. In a large bowl, beat the eggs, milk and cayenne; pour over the onion.
2. • Microwave, uncovered, on high for 4-1/2 minutes, stirring twice. Cook 1-2 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes or until set. Cut into wedges. Yield: 4-6 servings.