Bacon and Cheddar Mashed Potatoes

Ingredients

• 2 1/2 pounds cubed peeled baking potato
• 1 cup (4 ounces) shredded extra-sharp cheddar cheese
• 1 cup 2% reduced-fat milk
• 1/2 cup chopped green onions
• 2 tablespoons reduced-fat sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 bacon slices, cooked and crumbled (drained)

Preparation

1. Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
2. Drain and return potato to pan. Add cheese and milk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Add onions and remaining ingredients, stirring to combine.