Bacon and Cheddar Mashed Potatoes

Bacon and Cheddar Mashed Potatoes Recipe
Randy Mayor; Melanie J. Clarke
Whip up these loaded mashed potatoes, chock full of bacon, sharp Cheddar cheese, green onions, and sour cream, for an extra-special dinner side.

Yield:

8 servings (serving size: 3/4 cup)

Recipe from

Nutritional Information

Calories 214
Caloriesfromfat 30 %
Fat 7.1 g
Satfat 4.1 g
Monofat 2.1 g
Polyfat 0.4 g
Protein 8.9 g
Carbohydrate 29.6 g
Fiber 2.6 g
Cholesterol 22 mg
Iron 1.4 mg
Sodium 330 mg
Calcium 157 mg

Ingredients

2 1/2 pounds cubed peeled baking potato
1 cup (4 ounces) shredded extra-sharp cheddar cheese
1 cup 2% reduced-fat milk
1/2 cup chopped green onions
2 tablespoons reduced-fat sour cream
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 bacon slices, cooked and crumbled (drained)

Preparation

Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.

Drain and return potato to pan. Add cheese and milk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Add onions and remaining ingredients, stirring to combine.

Note:

Tailor the flavors to suit your preferences by using Swiss cheese instead of cheddar or prosciutto instead of bacon.

October 2002
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