Photo: José Picayo; Styling: Michele Faro
Hands-on Time
10 Mins
Total Time
40 Mins
Yield
Serves 6 (serving size: about 1 cup)

A loaded baked potato in a creamy format--with sour cream, cheddar, scallions, and bacon.

How to Make It

Place potato in a large saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain well; return potato to pan over medium-low heat. Add milk; mash potato mixture with a potato masher to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Remove from heat. Add cheese, and stir until cheese melts. Stir in sour cream, pepper, and salt. Top with green onions and bacon.

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