Bacon Cheddar Frittata
This recipe is easy to put together and bakes quickly. From Carrie Bonikowske: Stevens Point, Wisconsin. Recipe published in Cooking for 2 Spring 2005.
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- 3 eggs
- 1/2 cup(s) 2% milk
- 1 green onion, chopped
- 1 tablespoon(s) butter, melted
- 1/4 teaspoon(s) salt
- Dash pepper
- 1/2 cup(s) shredded cheddar cheese
- 1 bacon strip, cooked and crumbled
- • In a bowl, whisk the eggs, milk, onion, butter, salt and pepper. Pour into a shallow 3-cup baking dish coated with cooking spray. Sprinkle with cheese and bacon. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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