Bacon-Cheddar Corn Muffins

  • chellebell731 Posted: 06/17/09
    Worthy of a Special Occasion

    I read the mixed reviews before making these muffins. I wish I had listened to the bad reveiws before wasting ingredients on these. I am rarely disappointed with CL recipes, but this was a huge disappointment!!! Not only were the muffins dry, but they had no flavor. Even drowning it in butter (which defeats the CL purpose) didn't help these muffins. I ended up throwing them all away.

  • SuperBaker Posted: 09/22/11
    Worthy of a Special Occasion

    I used a very sharp cheddar and the muffins were very good the first day, but they went dry really fast. By the next day I had to toast it and put butter on it.


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