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Cook Time
1 Hour 5 Mins
Yield
18 (1/2-inch) slices.

How to Make It

Step 1

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon, and set aside.

Step 2

Combine flour, cornmeal, baking powder, and salt in a large bowl; make a well in center of mixture. Combine bacon, reserved drippings, cheese, and remaining ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.

Step 3

Spoon batter into a greased and floured 9- x 5- x 3-inch loafpan. Bake at 350° for 1 hour and 5 minutes or until golden. Let cool in pan 10 minutes; remove loaf from pan, and let cool completely on a wire rack.

Light and Luscious

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