ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bacon Cheddar Corn Loaf

Cook time 1 hr, 5 mins
Yield 18 (1/2-inch) slices.

Ingredients

  • 1/2 pound bacon
  • 1 1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups (6 ounces) grated Cheddar cheese
  • 1/2 cup sliced green onions
  • 1 cup canned cream-style corn
  • 3/4 cup whole milk
  • 1/4 cup unsalted butter, melted and cooled
  • 2 eggs, lightly beaten

Nutrition Information

  • calories 179
  • caloriesfromfat 53 %
  • fat 10.6 g
  • satfat 5.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 6.3 g
  • carbohydrate 14.6 g
  • fiber 0.0 g
  • cholesterol 48 mg
  • iron 0.0 mg
  • sodium 294 mg
  • calcium 0.0 mg

How to Make It

  1. Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon, and set aside.

  2. Combine flour, cornmeal, baking powder, and salt in a large bowl; make a well in center of mixture. Combine bacon, reserved drippings, cheese, and remaining ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.

  3. Spoon batter into a greased and floured 9- x 5- x 3-inch loafpan. Bake at 350° for 1 hour and 5 minutes or until golden. Let cool in pan 10 minutes; remove loaf from pan, and let cool completely on a wire rack.

Light and Luscious