Bacon-Cheddar Cheese Soup
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- 4 piece(s) bacon
- 1 onion chopped
- 1/2 teaspoon(s) mustard powder
- 1/4 teaspoon(s) pepper
- chicken broth 14 oz
- 4 teaspoon(s) flour
- 2 cup(s) half-and-half
- 12 oz shredded cheddar cheese
- 1/2 teaspoon(s) paprika
- Cook bacon until crisp. Drain drippings and save. Drain bacon on paper towel. Add onion to bacon fat in saucepan. Cook 3 min. until onion begins to brown. Add mustard, pepper, and broth. Bring to a boil, then reduce heat to low.
- Whisk in flour, add half-n-half, and paprika, stir in cheese until melted. Crumble with reserved bacon when serving.
This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.
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Bacon-Cheddar Cheese Soup Recipe at a Glance
- COURSE: Soups/Stews