Bacon-Cheddar Cheese Soup

Community Recipe from


  • 4 piece(s) bacon
  • 1 onion chopped
  • 1/2 teaspoon(s) mustard powder
  • 1/4 teaspoon(s) pepper
  • chicken broth 14 oz
  • 4 teaspoon(s) flour
  • 2 cup(s) half-and-half
  • 12 oz shredded cheddar cheese
  • 1/2 teaspoon(s) paprika


  1. Cook bacon until crisp. Drain drippings and save. Drain bacon on paper towel. Add onion to bacon fat in saucepan. Cook 3 min. until onion begins to brown. Add mustard, pepper, and broth. Bring to a boil, then reduce heat to low.

  2. Whisk in flour, add half-n-half, and paprika, stir in cheese until melted. Crumble with reserved bacon when serving.
November 2012

This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.

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