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Photo: William Dickey; Styling: Buffy Hargett Photo by: Photo: William Dickey; Styling: Buffy Hargett

Bacon-Brown Sugar Brussels Sprouts

Lots of flavor—and only five ingredients—make this Brussels sprouts recipe a winner. Even reviewers who aren't sprouts fans like this version.

Southern Living DECEMBER 2008

  • Yield: Makes 6 to 8 servings
  • Cook time:18 Minutes
  • Prep time:10 Minutes

Ingredients

  • 4 bacon slices
  • 1 (14-oz.) can chicken broth
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 1/2 pounds Brussels sprouts, trimmed and halved

Preparation

1. Cook bacon in a Dutch oven over medium heat 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in Dutch oven. Crumble bacon.

2. Add broth, brown sugar, and salt to drippings in Dutch oven, and bring to a boil. Stir in Brussels sprouts. Cover and cook 6 to 8 minutes, or until tender. Transfer Brussels sprouts to a serving bowl using a slotted spoon, and sprinkle with bacon. Serve immediately.

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Bacon-Brown Sugar Brussels Sprouts recipe

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