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Prep Time
10 Mins
Cook Time
18 Mins
Yield
Makes 6 to 8 servings
Photo: William Dickey; Styling: Buffy Hargett

How to Make It

Step 1

Cook bacon in a Dutch oven over medium heat 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in Dutch oven. Crumble bacon.

Step 2

Add broth, brown sugar, and salt to drippings in Dutch oven, and bring to a boil. Stir in Brussels sprouts. Cover and cook 6 to 8 minutes, or until tender. Transfer Brussels sprouts to a serving bowl using a slotted spoon, and sprinkle with bacon. Serve immediately.

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