Bacon and Brown Sugar-Braised Collard Greens
Cooking collard greens in a lightly sweetened braising liquid curbs their bitter bite. This Southern-inspired side dish is great with grilled pork chops and corn bread.
Cooking collard greens in a lightly sweetened braising liquid curbs their bitter bite. This Southern-inspired side dish is great with grilled pork chops and corn bread.
Great! Maybe closer to 5 servings. Also, better to simmer for 1.5 hours.
subsitituted garlic scapes for garlic and scalions for onions and it it worked great!
This is our favorite collard greens recipe. My husband had no idea how much he loved collard greens until he ate these. I turn to this recipe often! One tip my mom gave me, tear the greens into small 1.5" to 2" pieces and remove all tough stems.
This is my favorite go-to recipe for collards. I have played with them a lot, because they have a really long season here in GA, but the southern-type recipe is really the best. I like this one because it's light and unslimey.
I never thought I'd eat collard greens, but when I do, I'll always make them this way from now on! Delicious! I added a bit more brown sugar to suit my taste, but that was it.