Bacon and Brown Sugar-Braised Collard Greens

  • Tiburon969 Posted: 06/27/09
    Worthy of a Special Occasion

    I never thought I'd eat collard greens, but when I do, I'll always make them this way from now on! Delicious! I added a bit more brown sugar to suit my taste, but that was it.

  • ShayHable Posted: 09/27/09
    Worthy of a Special Occasion

    This is my favorite go-to recipe for collards. I have played with them a lot, because they have a really long season here in GA, but the southern-type recipe is really the best. I like this one because it's light and unslimey.

  • LorAsh Posted: 09/15/11
    Worthy of a Special Occasion

    This is our favorite collard greens recipe. My husband had no idea how much he loved collard greens until he ate these. I turn to this recipe often! One tip my mom gave me, tear the greens into small 1.5" to 2" pieces and remove all tough stems.

  • KeriAM Posted: 06/26/12
    Worthy of a Special Occasion

    subsitituted garlic scapes for garlic and scalions for onions and it it worked great!

  • mandofan Posted: 04/14/14
    Worthy of a Special Occasion

    Great! Maybe closer to 5 servings. Also, better to simmer for 1.5 hours.


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